Merlot
100 % Merlot
The grapes are picked at perfect maturity, and then ferment for 6 to 12 weeks. The fermentation temperature is controlled so it never exceeds 32°C. The wine is then filtered and bottled.
Colour
Shinny purple with ruby hues.
Nose
Powerful and complex with red fruit aromas, enhanced by peppery notes.
Mouth
Full attack of jammy red fruits. Round and easy to drink.
Food paring:
Poultry, grilled meats and any type of cheese.